George’s Guacamole and Salsa

This recipe was submitted by George of NYC, a wonderful appetizer or side dishes to a Mexican Meal: Guacamole and Salsa with a bit of heat!

Guacamole Ingredients:

• 4 avocados, pits removed, coarsely chopped
• 1 thick slice red onion, minced
• 1/2 cup cilantro, finely chopped
• 1/2 teaspoon powdered garlic
• 1 large tomato, coarsely chopped
• 1 serrano pepper, finely chopped (if you like it spicy-add 1 more)
• sea salt to taste
• Juice of 1/2 lime

Directions

1. Mix all ingredients together. Just before serving, squeeze lime juice over the guacamole
2. Serve with salsa and Tortilla Chips

Salsa

• 2 large tomatoes, roughly chopped
• 1/8 cup Cilantro, finely chopped
• 1 small onion, finely chopped
• 1 large garlic clove
• garnish with Mango slices

Directions

1. Mix all ingredients together. Refrigerate or let sit for 1/2 hour to 1 hour to allow all flavors penetrate