You can’t go wrong with grilled steak and a delicious salad served with a full bodied red wine–such a simple seduction meal that is always a hit. Here we have grilled rib eye steak lightly seasoned with salt, pepper and minced garlic, grilled medium-rare, sliced and topped with two pats of black truffle butter. To accompany this dish we prepared a Mediterranean Salad of mixed greens, artichokes, black olives, cherry tomatoes, onions, olive oil and fresh squeezed lemon.
Grilled Steak with Black Truffle Butter Buttons
Serves Two
Ingredients:
- 2 Ribeye Steaks without the bone
- 2 large cloves of garlic, minced
- Black Truffle oil
- Black Truffle butter
Directions:
- Remove steaks from refrigerator and let stand for 1 hour at room temperature
- Heat up the Grill — high heat
- Season steaks with salt and pepper, add a bit of black truffle oil to one side, and top with minced garlic clove, spreading evenly over the steak using your fingers.
- Place steaks on the grill and reduce heat to medium-high
- Cook for 3-5 minutes per side, depending on the thickness of the steaks and how you enjoy them (rare, medium-rare, or well)
- Slice the steak, arrange on a serving plate and top with black truffle butter. Serve Immediately
