Honey Vanilla Crème Stuffed French Toast

What is your favorite way to spend a sexy weekend with your loved one? I would think breakfast in bed is a good start and this incredibly tempting version of French Toast is a great start for impressing your sweetheart.

Honey Vanilla Creme French Toast.jpg

Honey Vanilla Crème Stuffed French Toast

Ingredients:

  • 2/3 cup low-fat ricotta cheese
  • 1/3 cup orange marmalade or apricot preserves
  • 12 slices (about 3/4-inch-thick) firm, day-old French bread
  • 2 large eggs
  • 1/3 cup 1% low-fat milk
  • 1/3 cup Honey Vanilla Crème Flavor Nestle Coffee-Mate Liquid Coffee Creamer
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • Maple syrup, heated

Directions:

  1. Combine ricotta cheese and preserves in small bowl; mix well.
  2. Spread mixture evenly over 6 bread slices.
  3. Top with remaining bread slices to form sandwiches.
  4. Beat eggs in shallow pan or pie plate; whisk in milk, Coffee-mate and vanilla extract.
  5. Whisk in flour and salt.
  6. Heat large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet.
  7. Dip sandwiches in egg mixture, coating both sides.
  8. Cook on each side for about 2 minutes or until golden brown.
  9. Serve with maple syrup.