Horseradish Whipped Potatoes

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A simple side dish with a robust flavor; perfect to serve with beef, pork or chicken dishes. 

potatoes 2.jpgHorseradish Whipped Potatoes

Ingredients:

  • 1.5 lb yukon gold potatoes, peeled and quartered
  • 1 tsp salt
  • 1/2 stick of butter, unsalted sweet butter
  • 2 heaping teaspoons of prepared horseradish
  • 2 tablespoons of chives, chopped
  • 1/2 cup of plain yogurt
  • 1/2 cup of half and half
  • heaping teaspoon of garlic puree

Directions:

  1. Boil potatoes in salted water, cook until tender, easily pierced with a fork
  2. Toss all ingredients together with and using a hand masher, blend together
  3. Serve immediately