by MK Burnell
We tend to think of side dishes as an optional, if-you-have-time or special-occasions-only part of a meal. But in Italian cuisine, where every meal is a special occasion, skipping the contorni is like skipping dessert – unthinkable! Contorni are usually a fresh vegetable, prepared simply and elegantly to bring out the fullness of the flavor. Feel free to experiment with in-season local produce, or try one of these fabulous recipes.
Asparagus is often touted as an aphrodisiac – and this recipe can’t hurt! Lemon, butter and sea salt leave nothing to the imagination.
Fagioli e Tonno / Saveur.com
The cannellini bean is used widely throughout Italian cooking, and here they take center stage in a light salad garnished with tuna.
Herbed, roasted garlic potatoes with just a hint of tart Parmesan? Che bella! Doubles as a breakfast treat for the home fry connoisseur who thinks he or she has seen it all.
Peperonata / Saveur.com
This versatile stewed sweet pepper dish can be served on its own as a salad, or on top of a bruschetta. An Italian classic!
Creating a full multi-course Italian-theme spread? We approve! Check out our articles on entrees, pasta dishes, and appetizers.
