by MK Burnell
If you can’t swing a Mediterranean vacation just now, the next best thing is a home-cooked Italian dinner. With a glass of Chianti in hand and a pot of from-scratch tomato sauce simmering away on the stove, you’ll be feeling like a paesano in no time. Start out with an irresistible appetizer, and don’t be afraid to cook up a pasta dish; they don’t shy away from generous portions in the old country! Today we’re bringing you some creative ideas for Italian-style entrees; stay tuned for salads, sides and desserts.
A good risotto is unpretentious, comforting and oh-so-satisfying. We like this one for its simple, harmonious flavor.
Seafood Pizza by Betty Crocker
Pizza Frutti di Mare is a fun and unexpected dish that doesn’t get nearly enough attention stateside, in our opinion!
We absolutely love artichokes in Italian cuisine, and they’re used to their full advantage here. You can skip the spaghetti if you’re already pasta-ed out.
Italian Meatloaf by Organic Tuscany Cookbook
Polpettone combines beef, eggs, cheese, vegetables and spices into a symphony of feel-good flavor. Not your mama’s meatloaf (unless your mama is Italian)!
