Lemon Tarragon Shrimp

Here is a quick and easy shrimp appetizer to whet the appetite. The mild anise, or licorice-like flavor of tarragon pairs perfectly with seafood and blends well when combined with lemon.  We prefer French tarragon over Russian tarragon which is not as flavorful.  Serve this dish just before your main Seduction Meal. Lemon Tarragon Shrimp pairs well with a glass of your favorite white wine or champagne.

Ingredients

• 2 tablespoons of coconut oil
• 8 large shrimp, tails on, cleaned and deveined
• 1 tablespoon, fresh tarragon leaves, chopped
• 1/4 teasoon of Sea salt
• 1/2 juice of lemon

Directions

1. Add 1 tablespoon of (melted) coconut oil over shrimp, add tarragon and salt and let site for 15 minutes at room temperature
2. Heat remaining tablespoon of olive oil in skillet over medium hight heat. When hot, add salted tarragon shrimp and cook until shrimp for 3-4 minutes until opaque, shaking the pan from time to time.
3. Serve immediately