If your lover has a sweet tooth here is a recipe to satisfy that craving – Lace Cookies. While these oatmeal sugar cookies have a wonderful crunch, they also boast an irresistible buttery flavor and after the crunch will just melt in your mouth. Be careful – when you put a plate of these cookies out they seem to disappear rather quickly. (hint: save a secret stash for yourself – just saying….)
Lace Cookies
Ingredients:
- 8 tbsp soft butter
- 1 cup sugar
- 1 cup minute oats
- 1 large egg
- 2 tbsp flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla
Directions:
- Preheat oven to 325°F.
- Mix together all ingredients in a large bowl. Place bowl in the freezer for 5 minutes.
- Take a cookie sheet and place a sheet of aluminum foil on it, shiny side up.
- Remove the dough from the freezer.
- Pinch off dough about the size of 1/2 walnut and place onto cookie sheet, about 12 cookies per sheet. Don’t over crowd the sheet as these cookies spread out.
- Bake for 8 minutes or until the edges are browned. Let cookies cool on the foil for about 10 – 15 minutes. When cookies are completely cooled you will be able to peel from the foil.
- Place on a serving plate and watch ‘em disappear!
To truly share the love try plating your dish with flowers for a sweet touch
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