Luscious Chocolate Truffles by Roni-Sue’s

Chocolate and Valentine’s Day go hand in hand. For me, the most captivating, sensual creations this year by a artisinal chocolatier come from Roni-Sue’s of New York City. Take a look at these truffles! I could not help myself–I was immediately seduced. After seeing the photos and reading the ingredients—I was mesmerized to learn about at each and every truffle.Dark & Stormy, Diablo, Fresh Coconut, Pecan Pie, Portly Fig, Cherries Jubilee, Carrot Cake, and Sesame Cardamon Truffle. There is also a cocktail based collection: The Manhattan, Champagne Mimosa and the Margarita. Naturally, I had to order a box for myself. I will give you an update as soon as they arrive.Take a look below for a journey of pure Chocolate Seduction! And, due to the recent fascination and enthusiasm for the peculiar mix
of chocolate and bacon (I shouldn’t say that until I have tried it), be sure to check out Roni-Sue’s Bacon ButterCrunch and Pig Candy. If you try it please let me know how it is.

Zydeco
Handmade perzipan blended with red chile confit, sweet red pepper leather, red chile jam, fresh chile infused tequila, sea salt and ground mixed dried pepper mélange topped with dried jalapeño pepper flakes.

Dark & Stormy
Part of Roni-Sue’s Cocktail Collection, this Callebaut bittersweet chocolate ganache has dark rum, fresh ginger and lime zest–echoing the flavors of the Caribbean.

Pecan Pie
Handmade perzipan with chopped, toasted pecans infused with Knob Creek bourbon

Fresh Coconut
Handmade perzipan blended with fresh coconut and dried coconut, infused with coconut rum

Sesame Cardamom Truffle
This exotic savory/sweet treat starts withTahini that gives this smooth milk & dark chocolate ganache a particularly creamy texture infused with the incomparable flavor of cardamom pods. Lightly coated in dark chocolate Callebaut couverture and rolled in toasted sesame seeds with a hint of lemongrass–this is a truly unique combination!
Absinthe Truffle
Callebaut bittersweet chocolate ganache with pear, fennel & anise seed confit and genuine Absinthe liqueur.

Manhattan
Part of our Cocktail Collection, this Callebaut bittersweet chocolate ganache features Knob Creek bourbon, sweet vermouth, bitters & a cherry

.Roni’s Roses: Red Rose   
Produced for Valentine’s Day and Mother’s Day only [also a popular choice as a special order for weddings!] Callebaut bittersweet chocolate ganache center blended with rose petal jam, powdered fresh-dried rose petals & homemade rose liqueur, dipped in dark chocolate and topped with a fresh-dried rose petal.

“Inna’ Pickle” Truffle
“We sell this one day only, and only in person at the NYC International Pickle Day Festival on the Lower East Side! Yes, it’s true! If you want to try this fresh & delicious green gem you’ll have to come down to Orchard Street in September”. Handmade perzipan blended with dehydrated cucumbers, Guss’ fresh pickles, and organic cucumber vodka. “Surprisingly good!!”

Now, wasn’t that an amazing chocolate journey!