Making Artisan Gelato

After our last post—Tempting Summer Gelato, and my personal quest to find the perfect Gelato maker, I thought I’d share a book review, a book I would hope to have delivered the same time I purchase my dream Gelato maker–Making Artisan Gelato. Gelato is the perfect finale for your Summer Seduction Meal.

Making Artisan Gelato has Authentic Italian Style gelato and sorbet recipes with dozens of inspiring flavors–all made at home! With simple, fresh ingredients and a standard ice-cream maker, perfect, fresh gelato can be yours.From pureeing fruits to tempering egg yolks for custard, the gelato-making techniques illustrated, Making Artisan Gelato ensures that your frozen creations will be professional grade. The 45 indulgent gelato, sorbet, and granita recipes incorporate nuts, spices, chocolates, fresh fruit and herbs, and more, with novel flavor pairings that go far beyond your standard ice-cream-shop fare

Imagine tasting each and every seductive recipe Include in this book and then start experimenting with your own.

Making Artisan Gelato

    * Madagascar Bourbon Vanilla
    * Milk Chocolate chunk
    * Espresso
    * Irish Cream
    * Chocolate cinnamon Basil
    * Dark chocolate Orange
    * Honey and Toasted Sesame
    * Raspberry
    * Candied Ginger
    * Meyer Lemon Sorbet
    * Pear Sorbet with Honey and Cumin-Scented Candied Walnuts
    * Lime-Mint Granita
    * Fudge sauce, caramel, nut brittle, and other delicious toppings