Mixed berry compote topped with limoncello kissed whipped cream

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Simply delicious fresh berry compote topped with a marscapone-based limoncello whipped cream. Need I say more??

dessert2.jpgIngredients

  • one point each of blueberries, raspberries and strawberries, washed and sliced
  • 1 cup of jam or fruit preservative, we used blackberry jam
  • 1 tablespoon of sugar or agave syrup
  • 8 ounce container mascarpone cheese
  • one quart of heavy whipping cream
  • 1/2 half cup of cane sugar
  • 1/4 cup  of Limoncello
  • 1 tablespoon of lemon zest

Directions

  1. Mix the fruit, jam and sugar together, gently folding the berries, jam and sugar;  set aside
  2. Mix together the heavy cream, sugar and mascarpone, when thickened add limoncello and lemon zest
  3. Place berries in a serving dish and top with whipped cream