While spending the time to make a homemade pie crust is admirable and often preferred, when you have to whip up a pie in a hurry, not only is it OK to depend on a store bought crust, they are also very very good. I prefer the Oronoque Orchards, which are made from all natural ingredients. They come in a package of three 9-inch pie crusts made from flour, vegetable oil, water, salt and honey. I have also been told that Putnam County Pie Company makes an incredible crust but I have not been able to find them.
Peach Ginger Pie
Ingredients
- 6 ripe peaches, cut into chunks
- 1″ fresh ginger, grated
- 2 cups brown sugar crystals
- 1/2 teaspoon salt
- 4 tablespoons minute tapioca
- juice of 1/2 lemon
Directions
- Pre-heat oven to 450 degrees
- Mix all ingredients together and place into the pie shell
- Place pie on a cookie sheet (to capture any juices that might overflow) and place in oven
- After baking for 15 minutes, turn the heat down to 375
- Bake for about 45 minutes or until juices bubble on top
- Serve with Vanilla Ice-Cream
