A Romantic Meal with Peruvian Shrimp Chowder and Champagne

Peruvian Fish Saltimbocca for your Next Romantic Meal

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Peruvian Fish Saltimbocca

I adore avocados. To me avocados make a salad sensational. I must have avocados when enjoying a quesadilla, and I love pairing avocados with steak, fried eggs and some seafood dish. Speaking of which, i was completely taken by this recipe and had to share it as a wonderful choice for your next Romantic Meal for two. xoxo

Peruvian Fish Saltimbocca
Recipe by Avocados from Peru

SERVINGS: 4
PREP TIME: 40 Minutes
COOK TIMEL 30 Minutes
TOTAL TIME: 1 1/2 Hours

INGREDIENTS

  • 4 pieces (1 ½ Pounds) Haddock or Codfish
  • 4 sage leaves
  • 4 slices Serrano ham
  • 1 ¾ pounds potatoes
  • 1 clove garlic
  • 2 Peruvian avocados
  • 2 tablespoons crème fraîche
  • Salt
 and Pepper to taste
  • 
1 ½ cups dried tomatoes
  • 4 tablespoons olive oil
  • Fresh basil or parsley, chopped
  • Coarse sea salt

INSTRUCTIONS

  1. Cover each fish filet with one sage leaf and wrap in one slice Serrano ham.
  2. Peel the potatoes and cook together with the garlic clove in salted water for about 20 minutes.
  3. Cut avocados into halves, remove pits, and peel.
  4. Drain the potatoes and mash together with avocados and crème fraîche. Season to taste with salt and pepper.
  5. Add some olive oil in a nonstick pan and fry fish on each side for 4-6 minutes.
  6. Cut dried tomatoes into fine slices and mix with olive oil, chopped herbs, and coarse sea salt.
  7. Arrange puree on plates, place fish on top, and garnish with tomatoes.