The Art of Plating a Dish
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Lobster, razor clam, and sea urchin
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Dry aged beef w/ cauliflower, rapini, furikake, brown butter
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Nobu New Style Salmon Sashimi
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Duck breast, pickled glazed turnips, garlic chives, and sweet potato hoisin
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Lobster Pasta
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Crown Prince Pumpkin and Habanero Dolce
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Salmon, Wild Rice, Red Veined Sorrel and Micro Basil Mix
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Roasted Maitake mushrooms, Perigord truffles, Concord grape, & hazelnut
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Shrimp, crab, asparagus, purple cabbage spheres, & caviar