Pork Tamales with Poached Eggs and Avocado

I was visiting my family in Dallas and was steered in the direction to check out their local gourmet food market, EatZI’s – an amazing spot for foodies. That is where I discovered these ready-made tamales which they were giving out as samples. DELISH! I LOVE tamales and decided right then and there, I had to make these for breakfast. I bought the Pork tamales. All you have to do is boil the tamales and serve with a poached egg (or two), sliced avocado and your favorite salsa–I prefer hot salsa but that is up to you. Another quick and easy recipe sure to please! 

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Pork Tamales with Poached Eggs and Avocado
I wish I wrote down the name of this brand before devouring this dish. You see, I had an amazing clean-up crew behind me and before I knew it the place was immaculate, even the garbage was taken out–gotta love that! 
I will update the post when I get the brand name.