Description
Seduction and Spice is not only the perfect gift but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling– on Lobster Risotto, Chocolate Mousse…or on your lover’s neck!
As the executive chef for two world-class cruise-ship kitchens, the QE2 and, currently, the Royal Caribbean lines, Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook or that special someone, Seduction and Spice promises flavorful, sensual encounters.
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