Sometimes simplicity is all that is needed, especially when flavoring layer techniques are applied. Here taste and texture perfectly complement each other in this salad mix of radicchio, which has a slight bitter note, paired with the sweetness of cherry tomatoes, and the texture of ricotta salata, a mild, milky-white, firm cheese. And to bring this all home, a simple salad dressing of drizzled extra virgin olive oil, fresh squeezed lemon juice, a dash of your favorite sea salt and sniped fresh dill (chives can also be used).
Pair this salad with a meat dish such as Cheese Stuffed Meatballs, or this seductively prepared Braised Pork Belly, or if you’re looking for a yummy Brunch menu serve it with Mushroom Cheddar Tarts and a glass of champagne!
