Recipes Index
Shrimp Parmigiano over Fire Roasted Tomatoes and Cannelini Beans
Roasted Beet Salad with Goat Cheese & Chopped Pistachios
Talapia Tacos with Guacamole
roast leg of lamb, rosemary potatoes and sweet creamed carrots
Mixed berry compote topped with limoncello kissed whipped cream
