roasted rosemary garlic potatoes

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For a simple, sensational side dish you’ve got to try this recipe. I used Purity Organic Buttercream potatoes, fresh rosemary, finely sliced garlic, and sea salt. This was the star of our Seduction Meal which consisted of grilled swordfish, roasted potatoes and a simple mixed green salad, served with white wine. This wold also be delicious served with two sunny side eggs and a spicy Bloody Mary with fresh grated horseradish.

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Roasted Rosemary Garlic Potatoes

Ingredients

  • One bag of purity organic buttercream potatoes, sliced 1/4″ thick rounds
  • 4 large sprigs of fresh rosemary, leaves removed from the stem, roughly chopped
  • 1 tsp coarse sea salt
  • 2 tablespoons of olive oil
  • 6 cloves of garlic, thinly sliced

Directions

  1. Preheat oven to 350 degrees
  2. In a large bowl, using your hands, mix all ingredients together except the garlic slices
  3. Place the potatoes on a cookie sheet, flat, making sure they are not overlapped
  4. Cook for about 1 hour until the potatoes begin to turn golden brown.
  5. Take the potatoes out of the oven, let rest 10 minutes.
  6. Just before serving turn the oven on broil
  7. When the oven is nice and hot, add the potatoes to the oven and cook until they are brown on edges and in towards middle
  8. Flip the potatoes and add garlic slices and extra rosemary
  9. Cook for another 5 -8 minutes until potatoes are evenly golden brown being careful not to burn the garlic slices.
  10. Serve immediately