If roses are for lovers, why not get flirtatious and sprinkle a few petals on your romantic meal for two. Think of it as your very own love potion with a swoon-worthy aroma. #CrazyForYou
MENU: Rose-Infused Romantic Menu Your Valentine
Cocktail: Thorn Rose Royal by Food & Wine
Starter: Ricotta Crêpes with Honey, Walnuts and Rose by Yotam Ottolenghi (Food & Wine)
Psst: Time for a Slow Dance Together
Main Course: Persian-Spiced Lamb Shanks (slow cooked in orange, lime, and rosewater) – Serve with red wine
Desssert: Candied Rose Petals by Food & Wine – end the night with a sweet and a glass of champagne
For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul. Judy Garland
