San Sabastian Glows Under a Galaxy of Michelin Stars

Next stop, San Sabastian; and what a culinary adventure it is! But before we get to the food I have to share how special this luxury sea-side resort is. Traveling to San Sabastian in May is a total treat. The weather was perfect, sunny the entire time with sun-worshipers on the beach and people leisurely strolling through town day and night. It is just before the busy summer season so there weren’t throngs of tourists everywhere. Needless to say, getting reservations at the better restaurants and standing at the pintxos bars was an exceptional care-free experiences.

San Sabastian , or Donostia-San Sebastián (using the Basque translation) lies in the north of the Basque Country on the southern coast of the Bay of Biscay. We were staying in the glorious Concha’s Bay area.

It’s walkway is gorgeous and the beach is stunning, especially at sunrise and sunset. The architecture is quite beautiful;  below is an photo of the entrance to the famous Maria Christina Hotel.  Originally opened in 1912, this hotel showcases grand Edwardian style. We didn’t stay here but opted to see the hotel and enjoy a late brunch which was served buffet style.

AND NOW SAN SABASTIAN & THE FOOD: They say San Sabastian has nearly 100 restaurants with Michelin stars, and there are a good number of restaurants that boast two and three stars. Needless to day, Donostia-San Sebastian is VERY famous for its gastronomy.

You can spend a fortune sampling beautiful, innovative meals created by world renown chefs, and trust me they will be very memorable meals. Or, for much less money, you can enjoy the stellar selection of small-bites available at the local Pintxos bars.  (See the next post for a list of pintxos bars in the old city)

Here is a list of restaurants –all of which are excellent choices to enjoy a Seductive Culinary Experience. Be sure to check their schedules and which days they are closed.