celebrate. A toast to your health, your love, your life, and happiness. Here you will find an array of cocktails to bring on good cheer. Happy Holidays & here’s to a great 2010!
Clement Planteur
- 1 1/2 oz Clement V.S.O.P Rum
- 1 oz. Clement Creole Shrubb
- 2 oz. fresh grapefruit juice
- 1/2 oz fresh lime juice
Mix all ingredients in a shaker with ice. Strain and serve. Tie beautiful flower at top of the stem.
Clement Mai Tai
- 1 1/2 oz. Clement V.S.O.P Rum
- 1 oz. Clement Creole Shrubb
- 3/4 oz. fresh lime juice
- 2 oz. pineapple juice
- A dash of Grenadine
Mix all ingredients together. Garnish with lime wheel, and pineapple stick garnish.
Clement Side Car
- 2 oz. Clement V.S.O.P Rum
- 1 oz. Clement Creole Shrubb
- 3/4 oz. fresh lemon juice
Mix all ingredients. Garnish with sugar rim and lemon wheel
Clement Margarita
- 1 1/2 oz. premium Tequila
- 1 oz. Clement Crerole Shrubb
- 3/4 oz fresh lime juice
Mix all ingredients in a shaker with crushed ice. Strain and serve.
Pink Fusion (originally served at Carlucci Lombard, Chicago)
- 1 oz. X-Rated Fusion Liqueur
- 1 oz. SKYY Infusions Citrus
- Splash of Fresh Lemonade
Makes one Drink: Mix all ingredients together. Top with Champagne, serve in martini glass with lemon twist.
Pernod Absinthe: The Green Fairy
- 1 part Pernod Absinthe
- 1 part water
- Juice of I lemon
- 1 tsp egg white
- 1 dash bitters
Makes one drink: Shake thoroughly with ice and strain into cocktail glass.
Young Man
- 3 Parts Cognac
- 1 Part Vermouth, Sweet
- 2 Dashes Orange Curacao
- 1 Dash Bitters
- Maraschino Berry
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass. Garnish with 1 whole maraschino berry.
Silk Stockings
- 2 Parts Tequila
- 10 Parts Cream
- 2 Parts White Cacao Liqueur
- 1 Part Grenadine
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
