The Olympics brought the world’s sexiest city into our living rooms for two glorious weeks this summer. Now that they’re over, don’t you just want to hop a plane to Rio and plant yourself on the beach with a Caipirinha – or is that just me? If, like me, you’re stuck stateside, try one of these vibrant dishes and bring the bold flavors of Brazil to your dinner table.
Brazilian Feijoada (Slow-Cooked Pork and Black Bean Stew) by Mel’s Kitchen Café
Vegetarian Feijoada by The Caring Carrot
Moqueca (Brazilian Fish Stew) by Simply Recipes
Chimichurri Sauce and Grilled Steak by SeductionMeals.com
Salmon with Mango Sauce and Coconut Rice by Cynthia Presser
Coxinhas (Brazilian Chicken Croquettes) by Olivia’s Cuisine
Pao de Quiejo (Brazilian Cheese Bread) by Life Made Simple
Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers by Kevin is Cooking
