Shaun Hergatt’s Seductive Dishes

A Romantic Meal for two should be all about surprise and delight, and Shaun Hergatt has mastered this with an array of beautifully crafted dishes that will take your breath away. Walking through this restaurant you can’t help but look at each tempting dish as it passes by; meticulously and creatively constructed, each dish is head turner.

Chef Shaun Hergatt’s impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted Michelin star two years running.

 Since opening SHO in June 2009, ChefHergatt has won a myriad of awards including a “Best New Chef” accolade from New York magazine, “Best New Restaurant” accolades from both Esquire and New York magazines, and 29 out of 30 ratings across the board from Zagat Survey.

 As the young Chef de Cuisine of The Dining Room at The Ritz-Carlton, Sydney, he quickly earned international accolades including Best Young Chef award (2000) and the restaurant was named “Top 5 Up and Coming Restaurants in the World” by Condé Nast Traveler.

 He subsequently worked at Atelier which earned a 3 Star rating from New York Times and went on to become the Executive Chef at The Setai in Miami, which was awarded “Esquire’s Best New Restaurant”(2005) before returning to New York to open his first eponymous restaurant located in the heart of the Financial District.

Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan’s last uncharted restaurant frontiers.  With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood’s dining identity with a restaurant unlike anything Wall Street has seen.

For reservations call 212.809.3993
Alternatively you can make your reservation online at: www.opentable.com