While I wouldn’t necessarily consider this a Seduction Meal (or romantic meal for two), sometimes having a simple “go-to” meal, especially a comfort dish like Roast Chicken, is good to have in your repertoire. It’s super easy to make and always taste good. And, you may be surprised to find out how many people actually count roast chicken as one of their all time favorite meals. Here we have a meal of roast chicken, roast potatoes, creamed carrots and peas and a bottle of white wine. Enjoy!
Roast Chicken
Roast Chicken
Ingredients
- 1 whole chicken
- 1 lemon
- 1 Vidalia onion
- Salt and pepper to taste
- Fresh Rosemary
- Sprinkle of paprika
- 6-8 medium Yukon gold potatoes
Directions
- Preheat oven to 375
- Wash chicken season inside and out
- Cut whole onion and lemon in half, stuff each inside chicken along with generous
handful of rosemary - Tuck a few sprigs of rosemary under the skin of chicken
- Season with
salt and pepper
and sprinkle paprika on
chicken - Pour a little olive oil over chicken
- Place in a roasting pan
- Add potatoes to pan and cook for 1 1/2 hours (maybe longer depending on size of chicken)
- Serve with roast potatoes, creamed carrots and peas (fresh or frozen will do)
