Slow roasted pork shoulder with dried strawberry chipotle chutney is a recipe ideal for slow cooking. Cooking meat slowly at a low temperature produces a tender juicy dish, and will have your kitchen wafting in delicious aromas that will heighten the anticipation for this enticing dinner.
Slow Roasted Pork Shoulder with Dried Strawberry Chipotle Chutney
Ingredients
- 1 – 4-6 lb. pork shoulder or Boston butt roast
- Salt
- Seasoned black pepper
Dried Strawberry Chipotle Chutney
- 1/2 yellow onion, small diced
- 1/2 cup port wine
- 1 cup water
- 1 tablespoon balsamic vinegar
- 1 chipotle pepper, chopped fine
- 1 – 6 oz. bag dried strawberries
Directions
Slow Roasted Pork Shoulder:
Heavily season roast with salt and pepper blend, rubbing the seasoning
into the meat. Place in a baking pan, put into preheated 350 degree
oven for 2.5 hours or until roast reaches an internal temperature of
150 degrees F. Remove from oven and allow to rest for about 15 minutes
before carving.
Dried Strawberry Chipotle Chutney:
Combine the yellow onion and port in a saute pan, reduce wine until
almost dry over medium heat. Add all remaining ingredients and cook
over medium low heat for 20 minutes
Recipe courtesy of California Strawberry Commission.
