Ingredients:
• 1 Bottle of white wine (Albarino)
• 1/2 cup Peach Schnapps
• sugar (to taste, depending on how sweet you prefer your Sangria)
• 2 peaches, sliced (frozen peach slices work well)
• 1 sliced ripe, ruby red grapefruit
• 2 pears, sliced (slightly firm, not quite ripe)
• 1/2 liter of ginger ale or club soda (ginger and grapefruit is interesting together)
Preparation:
- Pour wine and Schnapps in the pitcher
- Add sliced peach, grapefruit,
and pear. - Next add sugar (if you must) and stir gently.
- Chill mixture
for at least one hour. - Add ginger ale or club soda just before serving.