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Blog
The Art of Plating a Dish
Shop
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Tag: Ruby Partida

Six Tequila Cocktails for Cinco de Mayo

seductionmeals

#homemade #Repost @thedeliciousplate ・・・ Str

#homemade #Repost @thedeliciousplate
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Strawberry season is in full swing and this super easy strawberry chia jam is on repeat at my house. 🍓🍓🍓
So easy to make with only 3 ingredients and perfect topping for toast, oatmeal, pancakes and chia pudding. What would you use it on?
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Get the recipe on my blog, this is an oldie but a goodie so use the search function 💖
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#vegan #chiapudding #jam #chiajam #strawberryjam #strawberries #chiaseeds #healthybreakfast #fitfoodie #dairyfree #glutenfreevegan #veganshare #eatvegan #vegandessert #vegantreats #veganblog #foodblogger #veganblogger #foodblogfeed #foodblogger #smoothiebowl #smoothies #parfait #healthyrecipes #feedfeed @thefeedfeed #thrivemags #yoghurt #breakfastideas

#chocolateseduction #Repost @thedeliciousplate ・

#chocolateseduction #Repost @thedeliciousplate
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No-bake Snickers Tart with a gluten-free, chocolate crust and layers of creamy, date caramel and a rich chocolate ganache🍫🥜🍯
It is a healthier take on snickers, in tart shape! Easy to make and a great dessert for snickers lovers.
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Get the recipe on my blog, link in bio.
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#vegancake #veganrecipes #plantbased #vegandessert #veganfood #vegano #glutenfree #glutenfreevegan #veganfoodshare #healthydessert #healthyfood #fitfood #feedfeed @thefeedfeed #thebakefeed #homebaker #healthyeatinghabits #ilovebaking #vegetarianrecipes #snickers #peanuts #caramel #yahoofood #bakersofinstagram #kitchn #tarts #foodphotographer #foodblogger #bakersofinstagram

A keeper. What a great idea! #Repost @gbchefs
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Boiled egg and soldiers like you've never seen before 🤩 @nathanoutlaw

Want the recipe? You can find it through the link in our bio.

All I need all I want #blueberries

All I need all I want #blueberries

Yum!! #Repost @veganrecipes.pb ・・・ 🍅🥑

Yum!! #Repost @veganrecipes.pb
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🍅🥑 Spicy Steamed Dumplings by @woon.heng

Ingredients
2 lbs of bok choy, washed and julienned
1 package of wonton/dumpling wrapper
1 box of firm tofu, drained & mashed
¼ cup of saute mushrooms
1 tablespoon black bean sauce
1 tablespoon corn starch
salt to taste
oil
Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):
3 tablespoons soy sauce
2 tablespoon chili oil with chili crumbs
1 tablespoon sesame oil
1 teaspoon Chinese black vinegar
1 teaspoon grated ginger
1 teaspoon sugar

Instructions
Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.
Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, cornstarch, combine well & season if needed.
Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured.

#veganrecipes #Organic #realfood #veganfoodie #plantbased

#designerbread 😍 Repost @trend.board ・・・

#designerbread 😍 Repost @trend.board
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Trend Board by @Mi.Gi.Ni • Bread art by @BlondieAndRye

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