Tasty Talapia tacos served on corn tortillas with a dollop of guacamole and sliced tomato is a wonderful choice for a healthy quick meal. This dish was created my Virginia in NYC. Serve with your favorite beer.
Talapia Tacos with Guacamole
Ingredients
- 3 fresh tilapia filets
- salt and black pepper
- Fresh chopped cilantro
- 1 fresh habanero, chopped
- Garlic powder
- Vegetable oil
- 1 tomato, chopped
- 2 garlic cloves, crushed
- 1/2 onion, chopped
- pinch of cayenne
- 1 lime, juiced
- garnish:1 lime, quartered
Directions
- Wash and pat dry the tilapia, cut into 2″ pieces
- Season the fish with the salt, peppers, garlic powder
- Heat the oil in a large non stick frying pan over low heat, sautee the onion, garlic, chopped tomatoes, habanero pepper
- When the onion is soft and the tomato is cooked add the fish and
cook on a high fast heat for 10 minutes, turning frequently - Add the cilantro
and squeeze the fresh lime over the fish - Serve on corn tortillas, garnished with fresh made guacamole
Tip: The best way to prepare the corn tortillas is to place 3 tortillas in a paper towel, fold over edges all around and place in microwave for 20 seconds. They will come out perfectly warmed.
