If you’ve ever stayed at a Four Seasons Resort you’ll know what its like to fight off the guilty pangs of never wanting to leave the luxury of your perfectly curated purlieu. You know there is a wonderful world outside of the resort but the temptations of everything that lies before you – the pure comfort of your room, the exotic set up of the pool, beach or ski area; and of course the spa—oh my, the spa! You just can’t help but wanting to stay at the resort all day long. I know that was the case when I stayed at the Four Seasons Resort in Costa Rica.
And last but not least, the resort expertly seduces its guests with an array of scrumptious, local-inspired culinary delights. Pure seduction at every turn. Here is a recipe from the Four Seasons Resort in Langkawi, Malaysia – a local favorite: Roti Canai, a type of Indian-influenced flatbread found in Malaysia, Singapore and Indonesia typically served with curry dishes.
ROTI CANAI – Serves 2
Four Seasons Resort Langkawi, Malaysia
Ingredients:
- 300g cake flour
- 5g salt
- 25g sugar
- 15g margarine
- 25g evaporated milk
- 15g condensed milk
- 135g water
- Cooking oil
Method:
- Mix flour, salt, sugar, condense milk and water.
- Combine the dough mixture and roll into ball shape about 80gm each.
- Coating the ball shape dough with margarine and leave it rest for at least four hours.
- Use cooking oil to flatten the dough and shape into square. Pan fried the square dough.
- Good to serve with curry, dhall or any sweet dip.
Four Seasons Resort Langkawi, Malaysia – can you picture yourself in one of those lounge chairs sipping an exotic cocktail and taking in some sun? I know I can!
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