A simple summer salad easily made by combining two locally grown tomatoes (finally tomatoes that have real flavor!), one half of a small red onion, very thinly sliced, and one avocado. I make a very simple dressing made of olive oil, fresh squeezed lemon and a dash of dijon mustard all whisked together. As an option you can add a handful of your favorite nuts such as walnuts, slivered almonds, or toasted pine nuts, as I did here. Add salt and pepper to taste and enjoy!
