- 2 oz Sombra
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz St. Germain
- 1 bar spoon of agave nectar
- 3 cucumber slices
Method: Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. Add spirits then ice. Shake and strain into a chilled coupe Garnish with a grapefruit wedge.
Happily Ever After
- 1 3/4oz Rhum J.M. Blanc
- 3/4 oz Cynar
- 3/4oz Cherry Heering
- 1/4 oz Averna
- 2 Dash Rhubarb Bitters
- 1 Dash Whiskey Barrel Bitters
Method: Combine all ingredients except bitters into an ice filled shaker. Shake and Strain into an crushed ice filled cocktail glass, drop bitters into glass and stir.
- 1.5 oz G’Vine Floraison Gin
- .5 oz Chambord
- .25 oz Simple Syrup
- .25 oz fresh lime juice
- .75 lemon juice
Method: Combine all ingredients in a glass mixing pint. Stir well. Strain into a chilled cocktail glass
Mezcal Passion
- 1½ oz Sombra
- 3/4 oz fresh lime juice
- 3/4 oz passion fruit puree
- 3 muddled cucumber slices
- 1 bar spoon of agave nectar
- 1 oz House Ginger Beer
Method: Add the lime, agave nectar and cucumber slices to a mixing glass, then muddle Add the rest of the ingredients, then ice. Shake and strain into a rocks glass filled with ice .Garnish with a slice of cucumber and a pinch of ground chili
- 1 oz Rhum J.M Gold
- 1 oz Clement Creole Shrubb
- .75 oz Lemon Juice
- 2 oz grapefruit juice
Method: Build in an old fashioned glass over ice old fashioned. Garnish with a twist of lemon.
Be Mine Mojito
- 1.5 oz G’Vine Nouaison Gin
- .5 oz Simple Syrup
- .5 oz fresh lime juice
- 3 mint sprigs
Method: Combine all ingredients in a shaker.Shake well. Strain into a highball glass. Garnish: mint sprig