I love the experience of eating a fig. With its unique texture and juicy, sweet taste I can’t pass up an opportunity to bring home a basket of purple or green figs. Drizzled with honey. Served with cheese. Added to salads and sandwiches. I cherish how well figs pair with so many sweet and savory foods (and drinks too!). Here are a few inspiring recipes to start your fascination with this wonderful, exotic fruit.
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Dark Chocolate, Honey and Fig Cupcakes by Pink Patisserie
Fig, caramel, walnut and goat cheese cake
Fig, Vanilla Bean and Cardamom Infused Vodka by Tasty Yummies
Sweet Potato Ricotta Gnocchi with Buttermilk Mornay Sauce, Fresh Figs, & Pancetta by Local Milk Blog