This is the best time of the year to experience the truly sensational flavor of a sun-ripened tomato. They’re so sweet and juicy, you can take it in your hand and eat it like a plum! Here are six delicious recipes enhanced by the tomato: from an Heirloom Tomato Tart to a Juicy grilled Steak with Tomatoes and Peppers. How gorgeous is this Heirloom Tomato Tart just exploding with luscious colors. And there is one of my favorite Tomato Blue Cheese summer salads, gourmet Tomato Pizzas, a Caprese Flatbread and the oh- so delicious Garlic Prawn Curry with tomatoes as one of its star ingredients. Dive into one of summer’s supreme pleasures while you can!
Heirloom Tomato Tart with Ricotta and Basil / Williams Sonoma
Blue Cheese and Summer Tomato Salad / Seduction Meals
Heirloom Tomato Pizza Margharita / Proscuitto and Burrata Pizza / Seduction Meals
Mozzarella and Tomato-Basil Caprese Flatbread / Miravale Resorts
Grilled New York Strip Steak with Tomatoes and Peppers / William Sonoma
Garlic Prawn Curry / The Patterned Plate
