At a loss for what to serve as the perfect romantic hors d’oeuvre for your Valentine’s dinner? Never fear – we’ve discovered the scallop appetizer to end all scallop appetizers! As visually stunning as it is delicious, this is a sumptuous way to start your meal. It’s both savory and sweet, with notes of seafood, fruit and smoky bacon. Ooh, la la!
This recipe comes courtesy of Meredith Steele, author of one of our favorite food blogs, In Sock Monkey Slippers. Meredith has a real talent for creating and photographing beautiful, artful dishes. Check out the recipe for this very seductive dish: Seared Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts
