Fire it up this Valentine’s Day with a dazzling dish- Steak Au Poivre. You have to love a flambe dish just for the wow factor alone. But, trust me, this one tastes amazing too. Filet mignon rolled in crushed black pepper, seared and then served with a brandy-kissed cream sauce. If you don’t get kisses all over for the effort – we’ll, maybe you’re serving the wrong person. Just saying…
Check out this video to see how sexy this dish is:
