For inspiration in the kitchen, here is the long awaited cookbook by Chef Michael Anthony of The Gramercy Tavern.
Spring recipes include: Hot Smoked Trout with Pickled Cipollini Onions, Roasted Asparagus Salad with Pickled Shallots, and Fresh Strawberry Pie.
The Gramercy Tavern Cookbook shares seasonal recipes sure to inspire your culinary endeavors in the kitchen, along with an insider look at one of America’s most beloved restaurants.
With 125 of the restaurants popular seasonal recipes the cookbook features the best ingredients for Spring, Summer and Fall.
Spring recipes include: Hot Smoked Trout with Pickled Cipollini Onions, Roasted Asparagus Salad with Pickled Shallots, and Fresh Strawberry Pie. Summer recipes include: Heirloom Tomato Salad with Pickled Cherries, Marinated Arctic Char with Cucumber Broth and Blueberry Corn Ice Cream Sunday.
For Autumn we have Toasted Green Wheat and Warm Beets; Mushroom Lasagna, and Apple Pie.
And Winter features Bacon Cheddar Biscuits, Meatballs with Braised Onions and Mashed Potatoes, and more.
The Gramercy Tavern Cookbook is by Michael Anthony and co-written by Dorothy Kalins,
with a foreword by Danny Meyer. Photography was done by Maura McEvoy.
